We are looking for experienced Boners and Butchers (NOL Levels 1–3) who have a proven track record in high-speed carcass breakdown, precision deboning, and retail or wholesale meat cutting.
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Applicants must have at least 2 years of working experience in the said position or qualification equivalent to ANSZCO level 7.
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Competency in the use of specialized trade tools such as boning knives, bandsaws, meat slicers, and mincers, with strict adherence to knife sharpening and safety protocols;
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Formal qualification in Meat Processing / Retail Butchery (NOL Levels 1–3 or equivalent Certificate III) is an advantage;
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Proficient understanding of cold chain management, yield optimization software, and HACCP/food safety compliance logging is an advantage.
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Able to multi-task, manage production pacing, and possess good communication skills to work effectively within a team environment.
Please send your CV and proof of NOL certification/trade qualifications along with your application.