Driving Growth in New Zealand’s Meat & Export Sector
New Zealand’s red meat sector remains a cornerstone of the national economy, generating billions in export revenue and feeding millions worldwide. To sustain this vital industry, processing plants, slaughterhouses, packing facilities, and advanced export operations require a steady, reliable workforce.
As local labor shortages persist, sourcing skilled international talent is no longer just an option—it is an operational necessity. At ASPIRA Group LTD, we specialize in bridging the labor gap by connecting New Zealand meat processors with highly experienced, resilient migrant workers who are ready to hit the ground running.
Navigating the AEWV and Legal Pathways
Securing international talent in the meat industry requires navigating complex immigration frameworks. Our dedicated legal and processing teams ensure that your business stays fully compliant with Immigration New Zealand’s latest standards.
The Accredited Employer Work Visa (AEWV) & NOL Framework
We assist employers in leveraging the Accredited Employer Work Visa (AEWV) pathway seamlessly. Whether roles are assessed under traditional ANZSCO classifications or the updated National Occupation List (NOL) system, we ensure all job tokens and applications are structured correctly.
Recognised Skill Levels & Sector Agreements
Many core meat industry occupations are recognized at specialized skill levels for AEWV purposes. We guide you through specific sector agreements, wage thresholds, and cap requirements, allowing your business to maximize its hiring potential while minimizing processing delays.
Key Roles We Source and Mobilize
Our talent pool consists of dedicated, hard-working professionals sourced globally through our offices in New Zealand and the Philippines. We regularly place candidates in vital sector roles, including:
Slaughterers & Halal Slaughterers: Highly disciplined personnel trained in humane, efficient, and compliant dispatch methods.
Boners & Trimmers: Skilled knife-hands capable of maximizing carcass yields with speed and precision.
Meat Processors & Packers: Reliable workers specialized in high-volume processing lines, grading, and export-ready packaging.
Skilled Meat Workers & Sawsmen: Experienced operators trained in machinery safety, precision cutting, and primal breakdown.