We are looking for an experienced Meat Process Worker who has a proven track record in meat processing, carcase breaking, and the deboning/slicing of meat products.
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Applicants must have at least 2 years of working experience in the said position or a bachelor degree in any field.
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Competency in the use of specialized tools such as boning knives, bandsaws, and skinning machines;
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Formal qualification in Meat Processing or relevant trade trade certification is an advantage;
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Proficient understanding of HACCP, food safety regulations, and QA documentation software is an advantage.
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Able to multi-task, work efficiently under pressure in a fast-paced environment, and possesses good communication skills.
Please send your CV and any relevant knife-handling/safety certifications along with your application.